LODGE Cast Iron Dutch Oven Pot Lid Kitchen Soup Cooking Roast Grill Baking 2 Qt. A classic cooker that doesn't quit, the Lodge Cast Iron Dutch Oven is a classic that's great for preparing and serving memorable meals.
Pre-seasoned and ready to go. The right tool to sear, sauté, simmer, braise, bake, roast and fry. Brutally tough for decades of cooking. Seasoned for a natural, easy-release finish that improves with use. Unparalleled in heat retention and even heating.
At home in the oven, on the stove, on the grill or over the campfire. As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations. Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century.Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning youll get craftsmanship that has been passed down through generations. Caring for your cast iron doesnt have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away.
You can use it on any heat source, from the stove top to the campfire just not the microwave! The more you use it, the better the seasoning will get. Wash cast iron by hand with mild soap or none at all.Dry promptly and thoroughly with a lint-free cloth or paper towel. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm. Hang or store cookware in a dry place. The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron.
This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use.The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then its baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.
Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as its hanging through the production process. And that in turn can turn brown as its processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time Just keeps getting better.After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep. Seasoned with oil for a natural, easy-release finish that improves with use.Easy care: hand wash, dry, rub with cooking oil. The right tool to sear, sauté, simmer, bake, broil, braise, roast, fry or grill. At home in the oven, on the stove, on the grill or over the campfire; Great for induction cooktops.
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International Buyers - Please Note. The item "LODGE Cast Iron Dutch Oven Pot Lid Kitchen Soup Cooking Roast Grill Baking 2 Qt" is in sale since Thursday, January 17, 2019. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Cookware\Cast Iron".
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